Scotch Bonnet pepper review by Ragnar Snedeker
Today’s review is going to be of the Scotch Bonnet pepper. It has a decent amount of heat to it and an awesome flavor. Great for soups, pizza, enchiladas, burritos, tamales, spaghetti and any meats. The heat is immediate and yet not too bad in my personal opinion. A somewhat citrus-type flavor is there and yet it is very pleasant and easy to handle otherwise, so it can be handled by people who want spicy peppers and yet not over the top extreme heat. This I would consider as a chili head type pepper.
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